Sauvion Chateau du Cleray Sevre et Maine Muscadet 2009
Other White Wine from Loire, France
Translucent with silver highlights. Bouquet of white flowers combined with fresh citrus fruits Exceptionally fresh and rounded, very palate-pleasing.
A perfect partner for seafood, shellfish, scallops; also delicious as an aperitif!
Wine & Spirits - "This is fragrant and ripe, its apple and lime zest aromas underlined by a dusty stoniness. It handles the ripeness of the vintage well, feeling rich yet focused."
Wine Spectator - "Crisp and mouthwatering, with good cut to the chive, thyme and lime notes, followed by a fresh, crunchy finish. A solid introduction to Muscadet."
One of the best-known Muscadet producers, Sauvion has long been established in the Loire Valley. Jean-Ernest (often referred to as the "Wizard of the Loire") and Yves Sauvion have carefully put together a range of delicious and diversified wines that have set the tone for much of the Loire Valley.
Château du Cléray-Sauvion, located in the heart of the Nantes region, is one of the oldest estates of the Muscadet Sèvre et Maine region and serves as the home to the Sauvion family. It is also one of the few Muscadet-producing Châteaux. View all Sauvion Wines
About LoireView a map of Loire wineries Chenin Blanc, Muscadet and Sauvignon Blanc. For reds, Cabernet Franc takes center stage but the region also has plantings of Pinot Noir and Gamay. The AC of Cremant de Loire is popular – these are the sparkling wines of the Loire, usually made with Chenin Blanc.
Notable FactsAs for which grapes you find in which regions… Starting on the Atlantic Coast and moving east - Muscadet hails from the region of the same name, within the larger Nantes district, right on the Atlantic coast. The wines are dry, citrusy and pleasant, but rarely powerful or intensely aromatic. Just inland from Nantes is Anjou-Samur, home to Savennières, an excellent source of dry Chenin Blanc. To the east is Touraine, where you'll find the popular white region of Vouvray - Chenin Blanc shines in Vouvray, which can be dry, off-dry or sweet – the majority of those found in the states are a lovely and food-friendly off-dry. In the same district, Cabernet Franc makes delicious, delicate and elegant reds from Bourguil and Chinon. Finally, in the Upper Loire area, Sancerre and Pouilly Fumé turn out Sauvignon Blancs of razor sharp acidity and minerality.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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