Sauvignon Republic

The men involved in Sauvignon Republic (John Buechsenstein, John Ash, Paul Dolan and Tom Meyer) are committed to becoming experts on Sauvignon Blanc and producing it around the world in the best locations. All four men are passionate about this grape.

Sauvignon Blanc is a grape variety that expresses "terroir" (the place that it is grown) more profoundly than almost any other grape variety. California, New Zealand, South Africa, Chile and France are the locations where it has shown greatness. Sauvignon Republic intends to produce a wine in each area. It will allow them to promote and share the unique flavors that each location provides.

Food styles and flavors have changed profoundly in recent years. Asian, Hispanic and Indian flavors and techniques are being widely embraced by both chefs and home cooks. European and Mediterranean flavors of course will continue to be a part of "American" food but the increasing influence of these new cuisines is having a profound impact on wine choices. Sauvignon Blanc has the unique ability to wrap itself around all of these new flavors and cuisines.

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