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The 2008 growing season started quite well with little or no frost. Mild temperatures during
bloom favored a generous crop set. A warm, even summer continued and ripened grapes
with more restrained herbaceous character and more forward tropical fruit. Even though late
March rains created a bit of havoc, harvest proceeded and yields are up over 20%.
Tasty components from both the Wairau River Valley and the neighboring Awatere helped
create diversity in this blend. Depending on exposure and soil structure, which ranged from
rocks and pebbles to sand and clay, different parcels contributed citrus, lemon zest, nettles,
pineapple-tropical fruit, and white currant, with a touch of minerality.
The men involved in Sauvignon Republic (John Buechsenstein, John Ash, Paul Dolan and Tom Meyer) are committed to becoming experts on Sauvignon Blanc and producing it around the world in the best locations. All four men are passionate about this grape.
Sauvignon Blanc is a grape variety that expresses terroir (the place that it is grown) more profoundly than almost any other...Read More About Sauvignon Republic
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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