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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Bright ruby in color, with violet reflections. An alluring bouquet of black-cherry jam, black pepper, cloves, and chocolate, accompanied by spice notes and vanilla. On the palate, the wine is elegantly well-balanced with a fine vein of acidity and a persistent finish.
An ideal accompaniment to roast lamb, grilled salmon, and poultry
In its fourth generation of business spanning over a century, the Sartori family has helped the Verona wine region of Italy achieve a reputation for excellence throughout the world. Their products include the area's historic Amarone, Valpolicella, Bardolino and Soave as well as international varietals such as Merlot, Chardonnay and Cabernet Sauvignon. In addition, Sartori produces wines from grapes grown in the Friuli including a Pinot Grigio and Grave del Friuli.
Lombardy, Emilia-Romagna, Umbria
Home of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta - this sparkling wine is made in the methode champagnoise and the better wineries produce...Read More About Other Italian
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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