About Cantina Santadi:
Founded in 1960 in Sardinia and counting 988 acres of prime, gently rolling soil reaching out to the sea, Cantina Santadi is run under the strictest, most quality-based criteria.
The arenaceous terrain of Sulcis’ coastline is unique in that pre-phylloxera rootstock
survives and thrives: the finely textured, wind-swept sand naturally prevents phylloxera from depositing its eggs!
Add to this one of Italy's legendary and brilliant oenologists, Piero Cella... and what you have can only be a range of true Sardinian gems.