#47Wine Spectator Top 100 of 2013
The 2008 Triple C begins deep, intense ruby red color. On the nose, the wine has a well-developed bouquet with a rich combination of blackcurrant and the floral nuances associated with delicate undertones of graphite, tar, chocolate and vanilla. Elegant and well structured, this wine has an excellent balance and wonderful persistence.
Delicious with wild game and fowl, ripe cheeses, and spicy red meats. The wine is unfiltered in order to completely maintain its character, therefore we recommend decanting it before serving
"A powerful red, with a surplus of dark plum, blackberry and dark currant flavors that are pure and focused, wrapped in layers of vanilla and cream. The long finish is filled with dark chocolate and wild herb notes. Cabernet Franc, Cabernet Sauvignon and Carmenère. "
leafy, herbal aromas come with berry power
and spice. Triple C stands for Cabernets Franc
and Sauvignon as well as Carmenère. This is a wide
load on the palate, with smooth tannins and savory,
roasted berry flavors that lead to a finish boasting
chocolate, leather, spice and baked berry notes.
Drink through 2017. "
Big & Bold
Fantastic nose of black olive and a burnt balsamic reduction with prunes, charred black cherries, and hints of celery, graphite, and asparagus. Palate transitions into a fruitier wave of smoky cherry & black raspberry pie with touches of red salsa and subtle notes of baking spices. The palate is a touch candy-er and more jammy than the sensational 2007...but even though it's a bit less my taste because of it, that result probably makes it appealing to more drinkers. The '07 is still the better vintage, in my view, but this is pretty rock solid and wonderfully balanced. 92+.
Smooth & Supple