Santa Rita Triple C 2007
Bordeaux Red Blends from Chile, South America
Deep, intense ruby red. There is a well-developed bouquet with a rich combination of blackcurrant and the floral nuances associated with delicate undertones of graphite, tar, chocolate and vanilla. Elegant and well structured, this wine has an excellent balance and wonderful persistence.
Delicious with wild game and fowl, ripe cheeses, and spicy red meats. The wine is unfiltered in order to completely maintain its character, therefore we recommend decanting it before serving.
Wine & Spirits - "A blend based on cabernet franc (55 percent) with cabernet sauvignon and carmenere, this is a powerful Triple C with muscular black fruit. The concentration is matched by tannins as strong as steel girders. Despite being six years old, it seems not to have aged at all. Cellar it a few more years to let the wine's complexity develop."
Santa Rita Winery
Heritage and enterprise are hallmarks of Santa Rita, one of Chile's premier wine estates. Founded in 1880 by Domingo Fernandez in Chile's Maipo Valley, this historic property was among the first to pioneer plantings of European grape varieties in Chile.
In 1980, it was acquired by its present owner, Ricardo Claro, under whom Santa Rita has reaped the rewards of continuous investment, resulting in a period of impressive growth, during which the winery has consolidated its position in the vanguard of Chile's most successful and innovative estates. Initiatives include the highly successful launch of Santa Rita’s 120 Series of wines and a range of ultra-premium wines, notably the highly acclaimed Casa Real and Triple C. Wide-ranging enhancements embrace the purchase of choice new vineyards, plantings with top quality clones, improved trellising and irrigation, balanced viticulture, restricted yields, later harvesting, individual block farming, small-lot vinification, and an increased emphasis on sustainable agriculture.
Today Santa Rita exports to more than 70 countries worldwide. The property accounts for outstanding vineyards in Chile’s most important appellations - the Maipo Valley; Casablanca; Rapel; Apalta; Leyda and Curico - enabling access to diverse climates and terrain. View all Santa Rita Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review44 out of 5 stars
9 ratings, 5 with reviews42/24/20141st bottle was corked. 2nd bottle was much better - big, ripe, good tannins and structure - a bit heavier and more dense than expected.MMSPAC - Mooresville, NC44/1/2015LQOTW - Colfax, WI51/20/2014
This wine was a huge hit with my in-laws. I loved it, too! Gorgeous, full-bodied.Rob Guimaraes - Nashville, TN51/20/2014
- Big & Bold
It's near impossible to find a stockier, more potent wine anywhere near this price range. Pine forest aromas mix with dark black cherry, blackberry, clove, cinnamon, and cedar cigar box on the nose, all of which echo into the palate tied to massive, beckoning tannins. One of my favorites already, yet it still has the structure and youth to age plenty more. 94.Jbredlover - Rexford, MT48/2/2013
- Big & Bold
Great! Ordered a case as soon as I enjoyed my first glass.JohnSullivanSF - San Francisco, CA57/14/201332/20/201342/12/2013More sedate than I would have expected. Mature and drinkable.412/30/2012
- Big & Bold