Santa Rita Medalla Real Cabernet Sauvignon 2006

  • 91 Wine
    Spectator
  • 91 Wine &
    Spirits
  • 90 Wine
    Enthusiast
3.8 Very Good (17)
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Santa Rita Medalla Real Cabernet Sauvignon 2006 Front Label
Santa Rita Medalla Real Cabernet Sauvignon 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

#57 Wine Spectator Top 100 of 2009

A blend of 93% Cabernet Sauvignon, 5% Merlot and 2% Cabernet Franc.

Intense ruby red in color. Red and black fruits combine with tar and menthol undertones, together with vanilla and toast undertones from oak maturation. Concentrated, great body and structure with ripe tannins and a lingering finish.

Outstanding with grilled meats, beef or venison in a rich red wine reduction sauce.

Professional Ratings

  • 91
    Ripe and concentrated, with a broad swath of macerated currant, fig paste, espresso, loam and black licorice notes all carried by dense but integrated tannins. The finish lets sage and mint notes chime in. Best from 2010 through 2012. 40,000 cases made.
  • 91
    From the Alto Juhuel zone south of the Maipo River, this elegant cabernet is full of herbal aromas mixed with spices that recall cardamom and black pepper. The tannins are firm but fine, maintaining tension with the fruit. For charcuterie.
  • 90
    Few $20 Cabs from anywhere are going to deliver like Medalla Real does. From first impressions, which include aromas of toast, coffee, prune and devilish berry, you know it’s a good one. The feel is generous and the balance spot on, so the plum, berry, coffee and chocolate flavors have structure and support. A complete wine with length, mint and lavish tannins.

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Santa Rita

Santa Rita

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Santa Rita, South America
Santa Rita Winery Video

Heritage and enterprise are hallmarks of Santa Rita, one of Chile's premier wine estates. Founded in 1880 by Domingo Fernandez in Chile's Maipo Valley, this historic property was among the first to pioneer plantings of European grape varieties in Chile.

In 1980, it was acquired by its present owner, Ricardo Claro, under whom Santa Rita has reaped the rewards of continuous investment, resulting in a period of impressive growth, during which the winery has consolidated its position in the vanguard of Chile's most successful and innovative estates. Initiatives include the highly successful launch of Santa Rita’s 120 Series of wines and a range of ultra-premium wines, notably the highly acclaimed Casa Real and Triple C. Wide-ranging enhancements embrace the purchase of choice new vineyards, plantings with top quality clones, improved trellising and irrigation, balanced viticulture, restricted yields, later harvesting, individual block farming, small-lot vinification, and an increased emphasis on sustainable agriculture.

Today Santa Rita exports to more than 70 countries worldwide. The property accounts for outstanding vineyards in Chile’s most important appellations - the Maipo Valley; Casablanca; Rapel; Apalta; Leyda and Curico - enabling access to diverse climates and terrain.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

SWS29607_2006 Item# 96420

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