Santa Rita Casa Real Cabernet Sauvignon 2010
Cabernet Sauvignon from Maipo Valley, Chile
This "single vineyard" wine represents the ultimate expression of a true Cabernet Sauvignon, possessing an intense ruby color and a complex, mature aroma redolent of vanilla, coffee and tobacco. On the palate, it is elegant and enduring with an intense fruit presence of raspberries and other berries. Its outstanding harmony, sophistication and complexity make this wine a classic.
Decanter - "From a warm area within the context of Alto Maipo, this benefits from a cool vintage to express a sophisticated version of Casa Real, rich in black fruit flavours, juicy in its vibrant freshness, delicate in its texture. A classic Cabernet that will benefit from time in bottle to gain in complexity. "
Wine Enthusiast - "After a rooty, spicy opening that includes aromas of tree bark, leather, marzipan and ripe berry fruits, this perennial winner shows superb balance, mouthfeel and overall integration. Flavors of cassis, cherry, plum, dry spice and chocolate finish long, lightly herbal and with complexities. Drink through 2020.
Vinous / Antonio Galloni - "Opaque ruby. Sexy smoke- and oak-accented aromas of cherry compote, vanilla, mocha and pipe tobacco, with a floral nuance that gains strength as the wine opens in the glass. Juicy and focused on the palate, offering sweet dark berry and cherry-vanilla flavors plus hints of cola and rose pastille. Shows very good clarity and finesse for its power, finishing sweet, broad and very long, with slow-building tannins and an echo of candied rose."
Wine Spectator - "This rich style drips with chocolate mousse notes that envelop a concentrated core of dark currant, roasted plum and black fig flavors. Shows plenty of mocha and cocoa powder details as well, with hints of mint, all supported by fresh acidity. Drink now through 2020."
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Santa Rita Winery
Heritage and enterprise are hallmarks of Santa Rita, one of Chile's premier wine estates. Founded in 1880 by Domingo Fernandez in Chile's Maipo Valley, this historic property was among the first to pioneer plantings of European grape varieties in Chile.
In 1980, it was acquired by its present owner, Ricardo Claro, under whom Santa Rita has reaped the rewards of continuous investment, resulting in a period of impressive growth, during which the winery has consolidated its position in the vanguard of Chile's most successful and innovative estates. Initiatives include the highly successful launch of Santa Rita’s 120 Series of wines and a range of ultra-premium wines, notably the highly acclaimed Casa Real and Triple C. Wide-ranging enhancements embrace the purchase of choice new vineyards, plantings with top quality clones, improved trellising and irrigation, balanced viticulture, restricted yields, later harvesting, individual block farming, small-lot vinification, and an increased emphasis on sustainable agriculture.
Today Santa Rita exports to more than 70 countries worldwide. The property accounts for outstanding vineyards in Chile’s most important appellations - the Maipo Valley; Casablanca; Rapel; Apalta; Leyda and Curico - enabling access to diverse climates and terrain. View all Santa Rita Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review33 out of 5 stars