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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This 100% old-vine Cabernet Sauvignon shows tremendous potential and typicity in the broadest sense of the word. Deep, intense ruby-red in color, with complex aromas of red fruits, plums, cherries, and notes of ripe black fruits such as blackberries and blueberries combine with a sweet touch of vanilla and coffee. The balance of fruit and acidity complemented by sweet and silky tannins promises long cellaring potential.
"Ruby-red. Intense, spice-accented aromas of dried cherry, redcurrant and pipe tobacco, with a hint of cedar in the background. Fleshy and sweet, showing a seamless texture to the deep, bright red fruit compote and candied rose flavors. Picks up a smoky quality with air and finishes with outstanding clarity and lingering smokiness. While this complex wine is approachable now, especially with some aeration, its track record for aging suggests that at least another five years of patience would be rewarded."
International Wine Cellar
"This ripe and polished red features forward yet dense cassis, kirsch and raspberry reduction notes that remain fresh and focused, with savory hints of licorice, fine herbs and tobacco gracing the long finish."
Heritage and enterprise are hallmarks of Santa Rita, one of Chile's premier wine estates. Founded in 1880 by Domingo Fernandez in Chile's Maipo Valley, this historic property was among the first to pioneer plantings of European grape varieties in Chile.
In 1980, it was acquired by its present owner, Ricardo Claro, under whom Santa Rita has reaped the rewards of continuous...Read More About Santa Rita
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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