Red Wine 9,267 Items

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        • Sine Qua Non Grenache Shakti & Waterdance Syarh Boxt Set (2, 1.5 Liter Magnums in OWC) 2014
          Grenache from California
          • RP100
          0.0 0 Ratings
          1,999 97
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        • Verite La Muse (1.5 Liter Magnum) 2013
          Bordeaux Red Blends from Sonoma County, California
          • RP100
          • JS98
          0.0 0 Ratings
          799 97
          1
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        • Chateau Lafite Rothschild 2019
          Bordeaux Red Blends from Pauillac, Bordeaux, France
          • JS100
          • RP100
          • D98
          • JD98
          • WS98
          4.7 26 Ratings
          999 99
          1
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        • Chateau Cheval Blanc 2016
          Bordeaux Red Blends from St. Emilion, Bordeaux, France
          • RP100
          • JS99
          • D98
          • WE97
          • WS97
          • JD97
          5.0 11 Ratings
          949 99
          1
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        • Dominio de Pingus 2021
          Tempranillo from Ribera del Duero, Spain
          • JS100
          • RP100
          • V98
          0.0 0 Ratings
          1,299 99
          1
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        • Sloan Proprietary Red 2015
          Bordeaux Red Blends from Rutherford, Napa Valley, California
          • RP100
          • JD98
          • JS96
          0.0 0 Ratings
          799 99
          1
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        • Chateau Ausone 2019
          Bordeaux Red Blends from St. Emilion, Bordeaux, France
          • JS100
          • RP98
          • JD98
          0.0 0 Ratings
          649 97
          1
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        • Beaulieu Vineyard Georges de Latour Private Reserve 2019
          Cabernet Sauvignon from Napa Valley, California
          • JS100
          • JD99
          • WE97
          • RP94
          • W&S94
          • WS93
          4.3 88 Ratings
          149 99
          1
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        • Chateau Lafite Rothschild (Futures Pre-Sale) 2022
          Bordeaux Red Blends from Pauillac, Bordeaux, France
          • JS100
          • JD99
          • D98
          • RP97
          0.0 0 Ratings
          759 97
          1
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        • Domaine du Pegau Chateauneuf-du-Pape Cuvee Ella 2020
          Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
          • JS100
          • RP98
          0.0 0 Ratings
          1,599 97
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        • Chateau Les Carmes Haut Brion (1.5 Liter Magnum) 2020
          Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
          • V100
          • JS98
          • JD98
          • RP97
          • D96
          0.0 0 Ratings
          399 99
          1
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        • Penfolds Quantum Bin 98 Cabernet Sauvignon 2018
          Cabernet Sauvignon from Other
          • SJ100
          • JS98
          • WW98
          • RP97
          • D97
          • WE95
          0.0 0 Ratings
          739 99
          1
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        • Sine Qua Non Trouver l'Arene Syrah (1.5 Liter Magnum) 2015
          Syrah/Shiraz from California
          • RP100
          0.0 0 Ratings
          1,239 99
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        • Ledge Bien Nacido Vineyard Syrah 2021
          Syrah/Shiraz from Santa Maria Valley, Central Coast, California
          • JD100
          0.0 0 Ratings
          89 99
          1
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        • Damilano 1752 Barolo Cannubi Riserva 2016
          Nebbiolo from Barolo, Piedmont, Italy
          • JS100
          • WS95
          • RP94
          0.0 0 Ratings
          349 99
          1
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        • Chateau Larcis-Ducasse (Futures Pre-Sale) 2022
          Bordeaux Red Blends from St. Emilion, Bordeaux, France
          • JD100
          • JS99
          • D97
          • RP95
          0.0 0 Ratings
          99 97
          1
          Limit Reached
          Pre-sale: Ships after 10/31/2025
          Limit 6 per customer
          Sold in increments of 0
        • Chateau Lafite Rothschild 2016
          Bordeaux Red Blends from Pauillac, Bordeaux, France
          • JS100
          • D100
          • JD100
          • WE99
          • RP99
          • WS98
          4.6 48 Ratings
          1,259 99
          1
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        • San Giusto a Rentennano Percarlo 2020
          Sangiovese from Tuscany, Italy
          • V100
          0.0 0 Ratings
          289 99
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        • Giuseppe Rinaldi Barolo Brunate 2019
          Nebbiolo from Barolo, Piedmont, Italy
          • D100
          • WS96
          0.0 0 Ratings
          499 97
          1
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        • Chateau Latour (1 Bottle in OWC) 2010
          Bordeaux Red Blends from Pauillac, Bordeaux, France
          • RP100
          • D100
          • JS100
          • WS99
          • WE99
          0.0 0 Ratings
          1,499 99
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        • Vinedo Chadwick Cabernet Sauvignon 2017
          Cabernet Sauvignon from Maipo Valley, Chile
          • JS100
          • RP96
          0.0 0 Ratings
          429 99
          1
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        • Sine Qua Non 17th Nail in My Cranium (missing wax capsule) 2005
          Syrah/Shiraz from Sta. Rita Hills, Santa Barbara, Central Coast, California
          • RP100
          • WS98
          0.0 0 Ratings
          1,429 97
          1
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          Last call - only 1 left!
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        • Vieux Chateau Certan 2020
          Bordeaux Red Blends from Pomerol, Bordeaux, France
          • RP100
          • JS99
          • JD99
          • WE97
          • D95
          0.0 0 Ratings
          359 97
          1
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        • Chateau L'Eglise Clinet 2019
          Bordeaux Red Blends from Pomerol, Bordeaux, France
          • JS100
          • D99
          • RP98
          • JD97
          0.0 0 Ratings
          549 97
          1
          Limit Reached
          Ships Tomorrow
          Limit 6 per customer
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        • Chateau Haut-Brion (1.5 Liter Magnum) 2020
          Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
          • JS100
          • JD100
          • RP99
          • WE98
          • D96
          0.0 0 Ratings
          1,269 97
          1
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        Learn about red wine — the range of styles, how it’s made and more ...

        What are the types and styles of red wine?

        There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:

        How is red wine made?

        To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.

        What gives red wine its color?

        Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.

        How do you serve red wine?

        Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.

        How long does red wine last?

        Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.

        Pairing red wine with food

        These guidelines will help you make the most of red wine pairing options.

        • If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
        • Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
        • A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
        • High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
        • Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.

        While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:

        • Napa Valley. First commercial winery 1861. Cabernet.
        • Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
        • Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
        • Santa Rita Hills. 1971. Pinot Noir.
        • Willamette Valley, Oregon. 1965. Pinot Noir.
        • Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.

        Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.

        • Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
        • Burgundy, France. From 2nd century AD. Pinot Noir.
        • Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
        • Rioja, Spain. From 11th century BC. Based on Tempranillo.
        • Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
        • Mendoza, Argentina. Late 1800’s. Malbec and others.
        • Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
        • Barossa Valley, Australia. 1842. Shiraz and others.

        Sweet red wine

        Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.

        Dry red wine

        A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.

        Smoothest red wine

        Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.

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