Santa Lucia Castel del Monte Riserva 1997

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    Product Details


    Varietal

    Region

    Producer

    Vintage
    1997

    Size
    750ML

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    Somm Note

    Winemaker Notes

    The red grape of Castel del Monte is Troia (Troy), which has its origins in Greek antiquity. Santa Lucias Castel del Monte Rosso also consists of 25% Montepulciano and 5% Malbec. Aging is mostly in large French oak casks, which for the Riserva lasts for two years, followed by six months bottle age before release. The Troia gives structure, tannin and a warm spiciness, while the Montepulciano and Malbec add flesh and tone. This wine is dark, deep, and luscious, with a full body and fine texture.

    Santa Lucia

    Santa Lucia

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    Santa Lucia, Italy
    On the Adriatic coast in the region of Puglia, about sixty kilometers south of the spur of Italy's boot, lies the port town of Trani. Twenty kilometers inland from Trani, just beyond the town of Corato and rising 250 meters above it is the Santa Lucia farm. A few kilometers further on, and rising higher stands the extraordinary octagonal castle built by the Swabian Emperor Friedrich II, visible except on the rare cloudy day. It is from this singular structure that Castel del Monte DOC gets its name. Here, the summers are long and hot, so hot that one's spirit sags and wilts. Santa Lucia's single-level villa of about 300 square meters - dating back to the early 17th century - has walls so thick that a complete bathroom was carved into one. Inside it is cool and in the subterranean cellar the temperature is never above 64 degrees F, even on the hottest summer days. The most unusual aspect of this estate is its size. Most wineries in Puglia are enormous, factory-like facilities, producing millions of bottles per year. Santa Lucia, on the other hand, produces fewer than 8500 cases in a typical vintage. Small by any standards, this production is truly miniscule on the Puglian scale. The vineyards are hand-worked, like gardens, and the winemaking is just as personal and meticulous.
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    Italian Red Wine

    While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

    The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

    For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

    VIN72402_1997 Item# 15103

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