Santa Julia Reserva Tempranillo 2006

Tempranillo from Argentina, South America

Price: $11.99
Item No. 97116

Winemaker's Notes

Red and black ripe fruit aromas such as cherries, blackberries and figs, combined with notes of vanilla, chocolate and tobacco from oak ageing. A full bodied wine with luscious fruit flavors, silky tannins and a long finish. The Zuccardi family makes exceptional Tempranillo.

At the foot of the Andes Mountains, in the vast desert province of Mendoza sits Familia Zuccardi, Argentina's largest family-owned winery and one of the leading exporters of Argentine wines. In the U.S., two lines of Familia Zuccardi wines are available: Santa Julia and Familia Zuccardi "Q".

Customer Reviews Sign In to Add Your Own

MF - Chicago, IL (read all my reviews)

Rating:
(9/16/2010)
After receiving a bottle from the wine club, I bought several more. Very memorable wine for me after savoring the bright fruit and smooth finish.
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Sho Morimoto - Washington, DC (read all my reviews)

Rating:
(9/29/2010)
Dry, medium-bodied Argentine tempranillo with a somewhat rough taste. Hints of dark berries.
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Learn About Santa Julia

At the foot of the Andes Mountains, in the vast desert province of Mendoza sits Familia Zuccardi, Argentina's largest family-owned winery and one of the leading exporters of Argentine wines. In the U.S., three lines of Familia Zuccardi wines are available: Santa Julia, Familia Zuccardi Q and Vida Organica. For almost 40 years, Familia Zuccardi has produced wines of...

Read More About Santa Julia

Learn About Argentina

(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...

Read More About Argentina

Learn About Tempranillo

Tempranillo(temp-ruh-NEE-oh) Grape that Reigns in Spain Most often associated with Spain, Tempranillo is the backbone of wines made in the well-known Spanish regions Rioja and Ribera del Duero. On the scale of light to heavy, Tempranillo lands towards the light side. It tends to be higher in acid and lower in alcohol - common for Old World ...

Read More About Tempranillo

ALL6211141_2006

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