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Red and black ripe fruit aromas such as cherries, blackberries and figs, combined with notes of vanilla, chocolate and tobacco from oak ageing. A full bodied wine with luscious fruit flavors, silky tannins and a long finish. The Zuccardi family makes exceptional Tempranillo.
At the foot of the Andes Mountains, in the vast desert province of Mendoza sits Familia Zuccardi, Argentina's largest family-owned winery and one of the leading exporters of Argentine wines. In the U.S., two lines of Familia Zuccardi wines are available: Santa Julia and Familia Zuccardi "Q".
At the foot of the Andes Mountains, in the vast desert province of Mendoza sits Familia Zuccardi, Argentina's largest family-owned winery and one of the leading exporters of Argentine wines. In the U.S., three lines of Familia Zuccardi wines are available: Santa Julia, Familia Zuccardi Q and Vida Organica.
For almost 40 years, Familia Zuccardi has produced wines of...Read More About Santa Julia
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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