Santa Julia Organic Chardonnay 2013
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2023-
Wine &
Spirits
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Robert
Parker -
James
Suckling
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James
Suckling
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James
Suckling
Bodega Santa Julia was created in honor of Julia Zuccardi, part of the third generation of the Zuccardi Family. Santa Julia winery represents the family’s commitment to producing the highest quality wines through organic and sustainable practices that protect the environment and uplift the local community. Sustainable practices include organic farming, compost production, bottling in lightweight glass, and solar power at the winery. For Julia, and the Zuccardi Family, sustainability is not just about working in harmony with the environment, rather it is a comprehensive approach that supports the land, the farmers, and the overall health of the local community through education, equality, physical and financial health. Julia continues to enrich her local community by overseeing programs which provide childcare and schooling for employees’ children, adult education programs, access to computer labs, and health centers to sustain physical and mental wellness. With Santa Julia in your glass, you are assured a high quality wine which respects the land and supports local families who diligently tend to the vines.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.
Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.
Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.
The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.