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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
An intense, bright, golden yellow, this Chardonnay has aroma notes of citrus and quince with tropical fruits, such as banana and pineapple, that intermingle with fine hint of toast that lend complexity. On the palate, this wine is well-rounded and lush with tremendous balance and acidity that refreshes the palate from beginning to end. This Chardonnay culminates in a long and elegant fruity finish.
"Very ripe and friendly, with lush Jonagold apple, Bosc pear and melon fruit flavors that glide over a buttered almond hint, all while staying pure and bright through the lengthy finish. Delicious."
Over the years, Santa Ema has been recognized by the most important national and international organizations and has earned numerous medals in competitions such as the Concours Mundial de Bruxelles and distinctions in the prestigious international trade magazines. It was recently added to Wine Spectator's list of Top 20 World's Finest Value Brands, Wine Advocate rated four Santa...Read More About Santa Ema
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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