Santa Cristina by Antinori Rosso 2011
Sangiovese from Tuscany, Italy
The wine opens with a ruby red color with violet tinges. It has a full and intense fragrance with hints of red fruit which bring to mind cherries and raspberries. On the palate the wine is smooth and well-balanced. The finish is characterized by gentle tannins and the persistent flavor of the grapes which make is so delicious and easy to drink.
Wine Spectator - "Black cherry, tobacco and black pepper notes mingle in this firm red, bolstered by integrated tannins, with a long finish. A touch astringent now, but this should come together soon. Sangiovese and Merlot. Best from 2015 through 2022. "
Santa Cristina by Antinori Winery
Combining Italian soul with new world flavor and vitality, the Santa Cristina line combines maximum quality with value. These extremely versatile wines are made for everyday enjoyment, whether served by themselves or with virtually any food. View all Santa Cristina by Antinori Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
- 5 Stars: 2
- 4 Stars: 2
- 3 Stars: 2
- 2 Stars: 0
- 1 Stars: 0
6 ratings, 6 with reviewsToppe - Aberdeen Proving Ground, MD34/23/2014
Great wine especially for the price.jul&fab - East Petersburg, PA34/7/2014
- Earth & Spicy
Quite deceiving. Was really too Young. Really bad when we open it, but is was also too cold to serve. Got a little better the next day after opening.Jimmy Mac - Southington, CT55/9/2013
- Light & Fruity
A very nice smooth red wine. Excellent aroma and flavor, good for an everyday wine. Loved it with pasta dinner. Very good price, will definitely be ordering again.CT Wineluvr - Stratford, CT41/28/2014Very good everyday Italian red. Easy drinking,good with fod.austinphillips10 - Paris, AR412/18/2013
- Smooth & Supple
easy to drink dry but fruity good legs with a great price.H2oskii - Gibsonia, PA58/28/2013
- Earth & Spicy
Loved this wine. Very smooth and dry.Related Products
- Smooth & Supple
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: