Santa Cristina by Antinori Chianti Superiore 2012

    4.2 Very Good (10)
    2018 Vintage In Stock
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    Santa Cristina by Antinori Chianti Superiore 2012 Front Bottle Shot
    Santa Cristina by Antinori Chianti Superiore 2012 Front Bottle Shot Santa Cristina by Antinori Chianti Superiore 2012 Front Label Santa Cristina by Antinori Chianti Superiore 2012 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    13%

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    Somm Note

    Winemaker Notes

    Ruby red in color with purple highlights, the wine shows red fruit aromas of plum and cherry and additional notes of spice and vanilla. On the palate, it is supple and velvety in structure with a lingering finish that expresses the plum and cherry notes first experienced in the aroma.

    Other Vintages

    2017
    • 90 James
      Suckling
    2016
    • 90 Wine
      Spectator
    2015
    • 90 Wine
      Spectator
    Santa Cristina by Antinori

    Santa Cristina by Antinori

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    Santa Cristina by Antinori, Italy
    Santa Cristina by Antinori Cortona Winery Image

    The first vintage of Santa Cristina was produced in 1946, becoming in time a point of reference for connoisseurs, not only through an unswerving commitment to quality. Just like a good story, Santa Cristina never gets old.


    The care and attention always oriented to follow up the winemaking were also fundametal to search for a continue innovation and dealing with indigenous and international varieties, giving rise to a family of different products but bears the same style, the result of a indissoluble link between the vineyard, terroir and man’s work.


    The products of the family Santa Cristina were born from this simple philosophy, thanks to a continuous bond with the land. Since 1946, continues this dedication, to still preserve the quality of Santa Cristina.


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    Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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    Famous for its food-friendly, approachable red wines and their storied history, Chianti is perhaps the best-known wine region of Italy. This appellation within Tuscany has it all: sweeping views of rolling hills, endless vineyards, the warm Mediterranean sun, hearty cuisine and a rich artistic heritage. Chianti includes seven subzones: Chianti Colli Fiorentini, Rufina, Montalbano, Colli Senesi, Colline Pisane, Colli Aretini and Montespertoli, with area beyond whose wines can be labeled simply as Chianti.

    However the best quality comes from Chianti Classico, in the heart of the Chianti zone, which is no longer a subzone of the region at all but has been recognized on its own since 1996. The Classico region today is delimited by the confines of the original Chianti zone protected since the 1700s.

    Chianti wines are made primarily of Sangiovese, with other varieties comprising up to 25-30% of the blend. Generally, local varieties are used, including Canaiolo, Colorino and Mammolo, but international varieties such as Cabernet Sauvignon, Merlot and Syrah are allowed as long as they are grown within the same zone.

    Basic, value-driven Chianti wine is simple and fruit-forward and makes a great companion to any casual dinner. At its apex, Chianti is full bodied but with good acidity, firm tannins, and notes of tart red fruit, dried herbs, fennel, balsamic and tobacco. Chianti Riserva, typically the top bottling of a producer, can benefit handsomely from a decade or two of cellaring.

    SWS169259_2012 Item# 124697

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