Santa Carolina Reserva de Familia Carmenere 2007
Carmenere from Chile
This Carménère is a deep purple color with red hues. Its aroma is of red and black fruit, coupled with a spicy character and a hint of soy sauce. On the palate it's full-bodied, very well balanced between fruit and oak. Intense but at the same time very integrated elements, it is a complex wine with lingering aftertaste. This wine has a long finish, mouthfeel comes in layers that comes back as different elements of the wine appear.
Wine Enthusiast - "Santa Carolina’s Reserva de Familia red wines from 2007 are vastly improved from what the winery has done for the past two decades. This wine—along with the RdF Cabernet Sauvignon—show immense color and fruit, but also balance, structure and a friendliness that can’t be mass produced. This wine is loaded with cassis, cherry, cola, mint, toast and bacon. And for $15 you’d be hard-pressed to find a better, more complete red from anywhere in the world.
The Wine Advocate - "Dark ruby red; mineral, scorched earth, and blueberry aromas; layered, dense, and extracted."
Santa Carolina Winery
The year was 1875. When Don Luis Pereira came to Chile with vinestocks from Bordeaux France and a dream to create an unforgettable wine. An elixir of such romance and intrigue, he could find no name more perfect than that of his cherished wife, Doña Carolina Iñiguez. And so, his creation would be called Viña Santa Carolina.
From the time that he transplanted the first vines to the virgin Chilean landscape, an unmatched tradition of excellence in wine making began. From that day forward, the name Viña Santa Carolina became a symbol of excellence in winemaking, both in Chile and throughout the world. And the vineyards would remain for all time as a tribute to their enduring love.
The original wine cellar of Viña Santa Carolina is now a national monument and Santiago's only standing building constructed of cal y canto, a mixture of egg white and limestone that was once the city's trademark. Some of the original vinestocks are still yielding vintage wine today - a rare feat, credited to Chile's natural geographical protection from the phylloxera plague that has periodically ravaged the vineyards of France and California. Thus, Viña Santa Carolina's classic varietals boast some of the world's longest pedigrees. View all Santa Carolina Wines
About Chile(CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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