Santa Barbara Winery Pinot Noir 1997

Pinot Noir from Central Coast, California

Price: $21.99 $20.49
Save $1.50 (7%)
Item No. 15210
Ratings Pedigree:
  • 1998
  • WE85

Winemaker's Notes

Pinot Noir has become the primary red grape of Santa Barbara County. Long neglected by other wine growing areas of California it has found a very receptive home in the western Santa Ynez Valley where some of the best Pinot Noir is being produced.

Learn About Santa Barbara Winery Map ItMap It

In 1962, at the age of thirty-two, Pierre Lafond founded the first post-prohibition commercial winery in Santa Barbara County. Two years later, he located a winery facility on Anacapa Street, just two blocks from the Pacific Ocean. Santa Barbara Winery has become an extremely visible and successful wine concern, winning many medals for an array of wines. Lafond is now in the midst of a significant expansion in order to meet the desires of the consuming public.

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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HNYSBWPNR97C_1997

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