Santa Alicia Reserva Pinot Noir 2012
Pinot Noir from Chile, South America
The 2012 Santa Alicia Reserva Pinot Noir displays red ruby color with clean and complex aromas of dry cherries, plums and strawberries. Notes of cinnamon and butterscotch. Good volume, firm tannin, expressive and complex.
Pair with grilled Albacore. Grilled chicken and all pasta.
Decanter - "Aromas are restrained with notes of cranberries, red cherries and wet earth, as well as a hint of leafiness. Palate is ripe, rich with black cherry and a hint of sweet liquorice. Very appealing indeed. Not the finished article but a nice, savory style, self-contained and persistent."
Santa Alicia Winery
In 1954, on fertile lands close to the capital of Chile, an important politician and businessman, Mr. Maximo Valdes, founded the vineyard "Houses of Pirque". With extensive experience in the wine business, he begins planting Cabernet Sauvignon, Merlot, Sauvignon Blanc and Chardonnay.
After half a century and four generations, the Valdes family has turned these vineyards in the best example of love for the land, and perfection in the quality of its products.
Today, identified as "Santa Alicia", as a way of honoring the women that in each generation carry this name, the vineyard continues with its tradition of excellence and prestige, expressed in each bottle are the decades of experience, high technology, and the privileged fruit which results from a marvelous environment. View all Santa Alicia Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review2.5 }div>2.7 out of 5 stars
- 5 Stars: 0
- 4 Stars: 0
- 3 Stars: 2
- 2 Stars: 1
- 1 Stars: 0
3 ratings, 2 with reviewsVanpelt - Pittsburgh, PA26/21/2014Hallow, thin. Not my favorite, not sure how this wine received such a high WS score.Alfa Guy - Morrisville, PA35/17/2014
Great value for the money, though I'm a bigger fan of their Cab and Carmenere offerings. Good core juice, on the lighter side, a little vinous, but an easy glass for summer quaffing.Scott Davidson - Canonsburg, PA35/16/2014
- Light & Fruity
- Pair With
- Pork tendrloin with fig balsamic glaze
- Fruity & Smooth
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: