Santa Alicia Cabernet Sauvignon Maipo Gran Reserva 2007

  • 90 Wine &
    Spirits
3.8 Very Good (10)
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Santa Alicia Cabernet Sauvignon Maipo Gran Reserva 2007 Front Bottle Shot
Santa Alicia Cabernet Sauvignon Maipo Gran Reserva 2007 Front Bottle Shot Santa Alicia Cabernet Sauvignon Maipo Gran Reserva 2007 Front Label Santa Alicia Cabernet Sauvignon Maipo Gran Reserva 2007 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

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Somm Note

Winemaker Notes

Dark cherry red in color, with aromas of prunes, chocolate, some notes of menthol (characteristic of the Maipo Valley) and toasted oak. On the palate, it is well structured, with persistent and firm tannins.

An ideal pairing for barbequed meat and flavored cheese.

Professional Ratings

  • 90
    The ripeness of the fruit flavors gives this cabernet a sweet and soft character, balanced by a touch of herbal freshness. It comes together with time in the glass, the wine's scents of leather and earth blending into the whole.
Santa Alicia

Santa Alicia

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Santa Alicia, South America
Santa Alicia Winery Image
In 1954, on fertile lands close to the capital of Chile, an important politician and businessman, Mr. Maximo Valdes, founded the vineyard "Houses of Pirque". With extensive experience in the wine business, he begins planting Cabernet Sauvignon, Merlot, Sauvignon Blanc and Chardonnay.

After half a century and four generations, the Valdes family has turned these vineyards in the best example of love for the land, and perfection in the quality of its products.

Today, identified as "Santa Alicia", as a way of honoring the women that in each generation carry this name, the vineyard continues with its tradition of excellence and prestige, expressed in each bottle are the decades of experience, high technology, and the privileged fruit which results from a marvelous environment.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

HMIHM14GRCS07_2007 Item# 128540

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