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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Dark cherry red in color, with aromas of prunes, chocolate, some notes of menthol (characteristic of the Maipo Valley) and toasted oak. On the palate, it is well structured, with persistent and firm tannins.
An ideal pairing for barbequed meat and flavored cheese.
"The ripeness of the fruit flavors gives this cabernet a sweet and soft character, balanced by a touch of herbal freshness. It comes together with time in the glass, the wine's scents of leather and earth blending into the whole."
Wine & Spirits
In 1954, on fertile lands close to the capital of Chile, an important politician and businessman, Mr. Maximo Valdes, founded the vineyard Houses of Pirque. With extensive experience in the wine business, he begins planting Cabernet Sauvignon, Merlot, Sauvignon Blanc and Chardonnay.
After half a century and four generations, the Valdes family has turned these vineyards in the...Read More About Santa Alicia
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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