The principal grape of Tuscany, Sangiovese is the backbone variety for Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. learn more
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The wine has an intense ruby red color that tends to garnet. The nose has notes of red fruits and ...
The Brunello di Montalcino Poggio Abate Riserva displays dark, ruby red color in the glass and is complimented with aromas ...
This red wine was born from the same grape as that of Brunello, the Sangiovese cultivated in Montalcino, and it ...
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