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The principal grape of Tuscany, Sangiovese is the backbone variety for Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano.
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This riserva has a luminous ruby red color. Appealing aromas of dark cherries, plums, sweet spice, violets, vanilla and hints ...
This Brunello di Montalcino is aged in Slavonian oak barrels for about 30 months and in the bottle for a ...
Very complex and spicy bouquet recalling red fruit, cherry jam, white pepper; abundant earthiness confirmed on the full, rich, silky ...
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