The principal grape of Tuscany, Sangiovese is the backbone variety for Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. learn more
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The 2009 Brunello di Montalcino displays clear and intense ruby red color with aromas of fruit blends and hints of ...
Very complex and spicy bouquet recalling red fruit, cherry jam, white pepper; abundant earthiness confirmed on the full, rich, silky ...
The Camigliano Brunello di Montalcino 2009 display vibrant ruby red color and a mature fruit nose of wild berries with ...
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