Sanford Flor de Campo Pinot Noir 2014

    3.9 Very Good (29)
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    Sanford Flor de Campo Pinot Noir 2014 Front Bottle Shot
    Sanford Flor de Campo Pinot Noir 2014 Front Bottle Shot Sanford Flor de Campo Pinot Noir 2014 Front Label Sanford Flor de Campo Pinot Noir 2014 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    13.5%

    Your Rating

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    Somm Note

    Winemaker Notes

    The wine is garnet with a ruby hue and is bursting with bright red fruits like raspberry and bing cherry with a hint of cola, pepper, and some earthiness. On the palate, this medium bodied and balanced wine delivers bright fruit and spice. Extremely versatile, it pairs well with a wide variety of cuisines.

    Other Vintages

    2012
    • 90 Decanter
    Sanford

    Sanford Winery

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    Sanford Winery, California
    Sanford Winery Sanford Winery Winery Image
    In Santa Barbara wine country, it all started with Sanford Winery. Recognizing a magical combination of climate and soil conditions, the Sanford & Benedict vineyard was plated in 1971, and the resulting wines are now the benchmark of the Sta. Rita Hills AVA. Pinot Noir has thrived in the Sta. Rita Hills ever since, and ranks among the best and most distinctive in the world. Sanford's estate vineyards - Rancho La Rinconada and Sanford & Benedict - lie within the 100 square mile AVA, and they rely exclusively on these vineyards for their luscious, signature Pinot Noir. The area owes its magic to an unusual east-west mountain valley that runs from the vineyards to the Pacific Ocean; ideal for cool-climate varietals.
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    Image for Santa Barbara Pinot Noir content section
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    Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.

    Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.

    SWS411995_2014 Item# 159292

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