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Selected from the lighter wines of each year, this Porto is chosen for
ageing in small oak casks to develop its style. Sandeman Tawny Porto
has the fruit and style of great Porto, but with an added finesse.
Clear red amber colours with a light intense body, open up to aromas of
vanilla and evolved dried fruits. The elegant harmony and fresh flavour
of red fruits unfold in the mouth and combines with the complexity of
wood ageing and a good finish evoking raisins and tender hazelnuts
Sandeman Tawny Porto is a delicious accompaniment to any dessert
with caramel, such as crême brulée or tarte tatin, or even strong blue
cheeses like Roquefort. To be more daring, match with foie gras or a
creamy seafood vol-au-vent.
Once open Sandeman Tawny can remain fresh for up to 4 - 8 weeks.
The House of Sandeman was founded in London in 1790 by George Sandeman, a determined young Scotsman. From a modest start two hundred years ago as a wine merchant in the City of London, to today's impressive lodges in Oporto and bodegas in Jerez, and the world's best known brand of Port and Sherry, there has been a continuous commitment to quality. The growth of Sandeman Port and...Read More About Sandeman
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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