Descended from the fiery Ruby Porto wines originally shipped by George
Sandeman in 1790, Sandeman Ruby Porto is still made traditionally, to
be rich and robust, yet with a special depth of flavour and the finesse,
achieved by expertly blending wines from Sandeman's large and varied
Brilliant red ruby in colour, with clean aromas of red fruits, plums and
strawberries, Sandeman Ruby Porto has full rich flavours and is very
Traditionally matched with full flavoured and creamy cheeses,
Sandeman Ruby Porto combines well with chocolate desserts,
strawberries or berries and fruit pies.
This wine does not require decanting. Serve in a large glass. Can be served
slightly chilled, or with a splash of soda, also as a "hot Porto" (served
at round 50°C). Once open Sandeman Ruby can remain fresh for up to 4 weeks.