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Sandeman Fine Rich Madeira is made in the traditional manner on the Atlantic island of Madeira. The rich soil and volcanic subsoil give this wine a unique character which is enhanced by the winemaking and ageing in "estufas". It is rich, well balanced and a good accompaniment to many rich dishes and desserts (such as chocolate). It is also an essential ingredient in classic cuisine.
Medium dark amber colour with pronounced golden highlights. Clean nutty aromas, light complexity and very agreeable. Brilliant wine - a good quality young Madeira in evolution. Medium rich flavour, nutty and slighty complex, with a good clean finish.
The rich character of Sandeman Fine Rich Madeira make it a perfect match for many rich appetisers, as well as
desserts with strong flavours - like bitter chocolate. It is also a respected ingredient in classic high quality cuisine
and adds a unique touch of flavour to any dish.
Once open Sandeman Fine Rich Madeira can remain fresh for up to 4 - 8 weeks.
The House of Sandeman was founded in London in 1790 by George Sandeman, a determined young Scotsman. From a modest start two hundred years ago as a wine merchant in the City of London, to today's impressive lodges in Oporto and bodegas in Jerez, and the world's best known brand of Port and Sherry, there has been a continuous commitment to quality. The growth of Sandeman Port and...Read More About Sandeman
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Madeira is a fortified wine that is cooked, or gradually heated. This makes it practically indestructible.
Once opened, a bottle of Madeira can last in your cupboard like a bottle of spirit.
The fortified wine of our ancestors was made by accident. In the 1600's, shipping still wine from the region of
Madeira to the tropics was no easy feat. Most...Read More About Madeira
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