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Specially selected Portos are chosen for ageing in wooden casks, gradual exposure to air, concentrates the flavours
and matures the ruby colours to amber, creating the rare and delicious Sandeman 30 Years Old Tawny. The ageing
process intensifies the fruit creating the complex flavours characteristic of Tawny Porto, a perfect ending to any
meal and an inspiration for good conversation.
Old gold amber colors with the intense aromas of honey and spices, underscored with deep flavors of dried apricots, hazelnuts and vanilla,
creating a rich yet elegant combination. Created to celebrate the bicentennial in 1990, Sandeman 30 Year Old Tawny is a tribute to the elegant complexity and liveliness of age.
Perfect end to a meal. Blends with a good cigar and coffee.
Once open Sandeman 30 Years Old Tawny can remain fresh for up to 4 - 8 weeks.
"Sandeman’s aged tawnys have a definite dryness, the wood an important part of the wine. While they are dry, the weight of rich, dried fruit flavors gives a good balance. Acidity mingles with the fruit, enriching the burnt character, giving a wine that is intensely rich rather than sweet. Editors Choice"
"Firm, fresh and complex, with an array of glazed apricot, ginger, maple and cream flavors. Features notes of truffle and mineral on the crisp finish. Drink now. 200 cases imported."
The House of Sandeman was founded in London in 1790 by George Sandeman, a determined young Scotsman. From a modest start two hundred years ago as a wine merchant in the City of London, to today's impressive lodges in Oporto and bodegas in Jerez, and the world's best known brand of Port and Sherry, there has been a continuous commitment to quality. The growth of Sandeman Port and...Read More About Sandeman
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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