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Specially selected Portos are chosen for ageing in wooden casks, which concentrates their fruit and flavour. The color matures from deep ruby through to amber, producing a rare and delicious Tawny Porto. Maturity and fruit are harmoniously balanced, creating the perfect conclusion to a meal and the inspiration for good conversation.
A rich yet elegant combination of flavors - dried apricots, honey, nuts, spices, vanilla - creates an endlessly complex wine that unfolds smoothly and develops in the mouth. A balance of aged fruit
with an oak-aged intensity epitomizes the deluxe quality of Sandeman.
Enjoy with rich appetizers such as foie gras and cheese quiche or desserts including crème brûlée, apple tarts and dried fruit.
Once open Sandeman 20 Years Old Tawny can remain fresh for up to 4 - 8 weeks.
"This has a bright aroma, with notes of lemon zest and flavors of apricot, peach tart and caramel. The long finish echoes the fresh fruit, with lots of butterscotch and nut notes. Drink now."
"An elegant tawny, perfumed with soft tannins and a good edge of wood acidity and spirit. The wine is dry, densely flavored, tasting mature, showing a good balance between young sweetness and age, with everything well integrated. "
The House of Sandeman was founded in London in 1790 by George Sandeman, a determined young Scotsman. From a modest start two hundred years ago as a wine merchant in the City of London, to today's impressive lodges in Oporto and bodegas in Jerez, and the world's best known brand of Port and Sherry, there has been a continuous commitment to quality. The growth of Sandeman Port and...Read More About Sandeman
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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