Sandalford Cabernet Sauvignon 1996

Cabernet Sauvignon from Australia

$24.99 $22.99
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Item No. 20321
  • red wine

Winemaker's Notes

This deep, dense red wine has a richly concentrated berry taste, characteristic of Cabernet Sauvignon aged in high quality French oak. The intense fruit and oak flavor allows a persistent finish. This is a wine that clearly illustrates the advantage of sourcing fruit from both Mount Barker and Margaret River vineyards at varying levels of maturity.

This Cabernet Sauvignon pairs well with roasted venison, tapanade and thyme. Also ideal with beef, lamb or game, sharp cheeses and even pasta dishes.

Learn About Sandalford

Founded in 1840, Sandalford Wines occupies a special place in Western Australia's winemaking history. Sourcing fruit from the three main regions of the state - Margaret River, the Swan Valley and the Great South - Sandalford combines a rich history with modern technology to produce table and fortified wines of great elegance, finesse and stature.

Learn About Other Australia

With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular: New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...

Read More About Other Australia

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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