San Filippo Brunello di Montalcino Le Lucere 2010

  • 98 James
    Suckling
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
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San Filippo Brunello di Montalcino Le Lucere 2010 Front Bottle Shot
San Filippo Brunello di Montalcino Le Lucere 2010 Front Bottle Shot San Filippo Brunello di Montalcino Le Lucere 2010 Front Label San Filippo Brunello di Montalcino Le Lucere 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
15.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

San Filippo Brunello di Montalcino Le Lucere is ruby red with glints verging on garnet. The aromas are intense, fine and elegant, with notes of cherries preserved in alcohol, enriched with spices like cinnamon and cloves. On the palate, the wine explodes in all its fineness and elegance thanks to the dense and silky tannins. Excellent body that renders the flavor harmonious and persistent. Excellent nose-palate harmony.

Professional Ratings

  • 98
    Aromas of crushed raspberries, cherries and blackberries expand on your senses. There are also freshly sliced mushrooms, wet earth and bark. It's full-bodied, with an incredible depth of fruit and a savory, salty, almost grilled meat character. Layers and layers of fruit and tannins. A truly great wine. Better in 2020.
  • 96
    San Filippo makes an impressive statement in 2010. The Brunello Le Lucere is one of the protagonists of the vintage and is a wine that captures a rare side of the Sangiovese grape. It is explosive, powerful and rich. Like the other great wines of the vintage, this Brunello proves the potential of everyone's favorite Tuscan red grape.
  • 95
    Fresh cherry and berry flavors lead to leather, tobacco and herbal notes in this focused, balanced red. Though firmly structured, everything is in the right proportions here, with a long aftertaste. Best from 2019 through 2034.

Other Vintages

2018
  • 96 Tasting
    Panel
  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 94 Wine
    Spectator
2017
  • 97 Tasting
    Panel
  • 96 James
    Suckling
  • 96 Decanter
  • 92 Wine
    Spectator
2016
  • 98 Wine
    Spectator
  • 98 James
    Suckling
  • 94 Robert
    Parker
2015
  • 100 James
    Suckling
  • 97 Wine
    Spectator
  • 94 Robert
    Parker
2013
  • 96 James
    Suckling
  • 95 Wine
    Spectator
  • 91 Robert
    Parker
2012
  • 98 James
    Suckling
  • 96 Wine
    Spectator
  • 94 Robert
    Parker
2007
  • 94 James
    Suckling
  • 92 Robert
    Parker
2004
  • 93 Wine
    Enthusiast
  • 92 James
    Suckling
  • 91 Wine
    Spectator
  • 91 Robert
    Parker
San Filippo

San Filippo

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San Filippo, Italy
San Filippo Winery Image

Situated in the splendid area of Northern Montalcino close to Biondi Santi’s Il Greppo and La Serena, the wines of San Filippo are ageworthy and elegant, though very approachable in their youth. The estate totals 22 hectares, 11 of which are under vine, dedicated mostly to Sangiovese, with a small olive grove as well. Founded in 1972 (1977 was the ?rst year of production), the estate was recently purchased by Roberto Giannelli who restored and renovated the entire facility. With the help of Paolo Caciorgna, Roberto is producing 2500 cases of Brunello aged in Slavonian and Allier oak casks each year, as well as 800 cases of a delicious Rosso di Montalcino aged 6 months in used barriques and large casks.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

BTO139506_2010 Item# 139506

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