San Filippo Brunello di Montalcino Le Lucere 2007

  • 94 James
    Suckling
  • 92 Robert
    Parker
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San Filippo Brunello di Montalcino Le Lucere 2007 Front Bottle Shot
San Filippo Brunello di Montalcino Le Lucere 2007 Front Bottle Shot San Filippo Brunello di Montalcino Le Lucere 2007 Front Label San Filippo Brunello di Montalcino Le Lucere 2007 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

The color is ruby red with garnet tinges. The nose is intense, fine and elegant, with notes of preserved cherries and spices, like cinnamon and cloves. On the palate the wine explodes with all its fineness and elegance thanks to the dense and silky tannins. The wine has an excellent body, harmonious and persistent.

Professional Ratings

  • 94
    Perfumed and beautiful, with flowers and berries. Ripe strawberries on the nose that turn to currants. Full body, with fine tannins and a clean finish. Wonderful texture here. Goes on for minutes. Drink or hold.
  • 92
    The 2007 Brunello di Montalcino Le Lucere is richer, deeper and fleshier than the regular bottling, but in 2007 the Lucere also possesses terrific balance, something that the 2006 never had. Dark red cherries, flowers, mint and spices wrap around the intense, polished finish. Anticipated maturity: 2015-2025.

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San Filippo

San Filippo

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San Filippo, Italy
San Filippo Winery Image

Situated in the splendid area of Northern Montalcino close to Biondi Santi’s Il Greppo and La Serena, the wines of San Filippo are ageworthy and elegant, though very approachable in their youth. The estate totals 22 hectares, 11 of which are under vine, dedicated mostly to Sangiovese, with a small olive grove as well. Founded in 1972 (1977 was the ?rst year of production), the estate was recently purchased by Roberto Giannelli who restored and renovated the entire facility. With the help of Paolo Caciorgna, Roberto is producing 2500 cases of Brunello aged in Slavonian and Allier oak casks each year, as well as 800 cases of a delicious Rosso di Montalcino aged 6 months in used barriques and large casks.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

EWLITFILBRL07_2007 Item# 116517

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