Agricola San Felice is a multi-faceted enterprise with activities spread over various locations:
Above all, of course, the tenute, or farm estates, with their prized vines and olive trees; the Vitiarium, where most of the scientific research is carried out; the winecellars, where all of the production takes place, from vinification to maturation in barriques and bottling.
Also the frantoio, or olive-oil press; the borgo, the company headquarters and retail enoteca, but, in particular, a medieval hamlet transformed into an elegant hotel complex; and, finally, the livestock operation, centred on raising prized local breeds.
The Tenuta San Felice lies in the commune of Castelnuovo Berardenga, at an altitude of about 400 metres, in the southern portion of the Chianti Classico district. It encompasses some 650 hectares, of which 140 are in high-quality vineyards, and boasts about 17,000 olive trees.
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A grape variety traditional to the Maremma, vermentino achieves ideal ripeness in these hills, thanks to the nearby Mediterranean, which tempers the hot weather, particularly in the autumn.
A small amount of sauvignon blanc confers on the wine increased aromatic complexity and a sturdier...
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Our Chianti Classico is purely classical in style, relaxed and easy-going, elegant and rounded, medium-bodied, youthful, and fruity. A wonderful expression of the distinctive character of sangiovese.
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Produced from carefully-selected sangiovese grapes, Il Grigio represents the iconic elegance of the traditional Chianti Classico, exhibiting the steely temperament, the dynamism, and the ability to surprise typical of the adventurous, all qualities eminently characteristic of the noble variety that...
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Produced from carefully-selected sangiovese grapes, Il Grigio represents the iconic elegance of the traditional Chianti Classico, exhibiting the steely temperament, the dynamism, and the ability to surprise typical of the adventurous, all qualities eminently characteristic of the noble variety that...
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A rich, deep ruby precedes pronounced and quite distinctive aromas of ripe red berry fruit enriched with notes of tobacco leaf, tanned leather, rosemary, and blackberry preserves. It is rounded and smooth on the palate, and concludes with suggestions of liqueured cherries.
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A robust and resolute wine, mirroring the rugged qualities of the grape that allowed it to survive over the centuries with, we might say, its fist clenched.
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#4 Wine Spectator Top 100 of 2011
The most prestigious of Tuscany's noble wines, a true prince among royalty: lean and finely structured, assertive and expansive--a wine whose authority, needless to say, is recognised by most other well-known reds.
This is perhaps our most celebrated wine, for...
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Although Vigorello currently contains some cabernet and merlot as well, it nonetheless preserves its exquisitely Tuscan character. A truly historical wine, then, one with energy and vigour, just as its name affirms.
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Produced from carefully-selected sangiovese grapes, Il Grigio represents the iconic elegance of the traditional Chianti Classico, exhibiting the steely temperament, the dynamism, and the ability to surprise typical of the adventurous, all qualities eminently characteristic of the noble variety that...
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As is the custom with all noble lineages, elements of more popular extraction have freshened its bloodline: in this case, a tad of the local colorino grape. With its elegant bearing, a character that is fierce and proud, yet frank and open hearted at the same time, Poggio Rosso, like every...
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