San Felice Perolla Vermentino 2009
Other White Wine from Tuscany, Italy
A grape variety traditional to the Maremma, vermentino achieves ideal ripeness in these hills, thanks to the nearby Mediterranean, which tempers the hot weather, particularly in the autumn. A small amount of sauvignon blanc confers on the wine increased aromatic complexity and a sturdier structure, and the result is an appealing, easy-drinking white.
Straw yellow in appearance, the wine releases refreshing hints of grapefruit, spring blossoms, and fresh-mown hay, while the crisp palate tantalises with delicate citrus in the background.
Wine Spectator - "Delivers green melon and lemon on the nose and palate, with hints of cream. Full-bodied, featuring lovely fruit that turns to mango and papaya. Flavorful. Reminiscent of a minerally Condrieu. Drink now. 5,000 cases made."
San Felice Winery
Agricola San Felice is a multi-faceted enterprise with activities spread over various locations:
Above all, of course, the tenute, or farm estates, with their prized vines and olive trees; the Vitiarium, where most of the scientific research is carried out; the winecellars, where all of the production takes place, from vinification to maturation in barriques and bottling.
Also the frantoio, or olive-oil press; the borgo, the company headquarters and retail enoteca, but, in particular, a medieval hamlet transformed into an elegant hotel complex; and, finally, the livestock operation, centred on raising prized local breeds.
The Tenuta San Felice lies in the commune of Castelnuovo Berardenga, at an altitude of about 400 metres, in the southern portion of the Chianti Classico district. It encompasses some 650 hectares, of which 140 are in high-quality vineyards, and boasts about 17,000 olive trees. View all San Felice Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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