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A grape variety traditional to the Maremma, vermentino achieves ideal ripeness in these hills, thanks to the nearby Mediterranean, which tempers the hot weather, particularly in the autumn. A small amount of sauvignon blanc confers on the wine increased aromatic complexity and a sturdier structure, and the result is an appealing, easy-drinking white.
Straw yellow in appearance, the wine releases refreshing hints of grapefruit, spring blossoms, and fresh-mown hay, while the crisp palate tantalises with delicate citrus in the background.
"Delivers green melon and lemon on the nose and palate, with hints of cream. Full-bodied, featuring lovely fruit that turns to mango and papaya. Flavorful. Reminiscent of a minerally Condrieu. Drink now. 5,000 cases made."
90 Points
Wine Spectator
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