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This traditional estate-owned Chianti Classico hails from Sangiovese vines with an average age of 25 years. Produced in a style that honors the time-honored traditions of past generations, the 2008 San Fabiano is a lovely medium-bodied effort with dusty cherry and black currant fruit, sweet cured meat, dark pepper spice and a whisper of vanilla oak.
"Chewy and powerful, with lots of fruit and toasty oak. This needs time to chill on the palate, but there is so much going on. Offers an aftertaste of coffee and ripe berry. Best after 2010.
Guido Serio and his wife Isa arrived at San Fabiano in 1983 and immediately made investments aimed at producing quality wines. They have gradually made progress over the time, renewing the vineyards, the wine-making chain, the bottling and the cellar for refining the wine in wooden barrels.
San Fabiano Calcinaia produces wines appreciated all over the world: Chianti Classico...Read More About San Fabiano Calcinaia
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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