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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Ruby red in color with garnet reflections that increase with aging. The aromas are intense and persistent with floral hints of red fruits and spices. The wine has a remarkable texture and the taste is expressive, balanced, harmonious, very elegant, full-bodied and tannic that will evolve to become velvety with the progress of aging.
Blend: 95% Sangiovese, 5% Merlot
"Lots of spices and dried mushroom, with dark fruits on the nose. Full-bodied, with velvety tannins and raisins as well as sultanas. Lots going on. Delicious and stylish wine. Drink now."
"Offers currant and blackberry, with hints of flowers and light toasty oak. Full-bodied, with chewy tannins and a long, caressing finish. Well-crafted. Best after 2010. 2,915 cases made. "
Guido Serio and his wife Isa arrived at San Fabiano in 1983 and immediately made investments aimed at producing quality wines. They have gradually made progress over the time, renewing the vineyards, the wine-making chain, the bottling and the cellar for refining the wine in wooden barrels.
San Fabiano Calcinaia produces wines appreciated all over the world: Chianti Classico...Read More About San Fabiano Calcinaia
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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