Salentein Reserve Malbec 2006
Malbec from Argentina, South America
A bright purple wine of great intensity and depth, with aromas of marked personality, in which the Malbec character is perfectly recognizable, with reminiscences of fresh and ripe plums, a touch of cherry and a touch of mint as seasoning; accompanied by slight spicy nuances and tobacco as a result of ageing in oak barrels. Its mouth-feel is very sweet and round. This complex Malbec offers flavors reminiscent of ripe red berries, with a fine concentration and the sweet tannins typical of the variety. The wine continues to reveal its structure and balanced acidity through its deliciously long finish.
Perfect match with Argentine local food including stews, barbecue and empanadas.
This wine may be stored for seven to nine years.
Wine Enthusiast - "Lush, forward and complete, with a full mix of sweet and spicy aromas leading to bright berry flavors accented by licorice and vanilla from well-managed oak. Salentein is making better wines now than ever before, and this toasty, warming number is a prized bull that can only help Argentinean Malbec preserve its good name."
Bodegas Salentein Winery
These Estate wines come from the vineyards at La Pampa Estate, El Portillo Estate and San Pablo Estate, in the Upper Valley of the Uco, part of the Tupungato district, 120km south of Mendoza, nestling beneath the Andes. The vineyards are planted at between 1050 and 1500 metres above sea level in ideal micro climates, which produce perfect ripening conditions for the grapes. View all Bodegas Salentein Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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