Salentein Reserve Malbec 2005
Malbec from Argentina, South America
The Salentein Malbec was cultivated in vineyards on El Portillo Estate, located at 3,937 feet above sea level on alluvial, stony soils of excellent permeability and low organic matter content. The handling of the canopy is based on a perfect balance of shades and sunlight through clustering and leaves, to preserve the character of a mature wine. Balanced vines supported on bilateral cordon trellis, with a low plant yield, efficient drip irrigation and optimum maturity, leading to the distinctive Salentein style.
A bright violet color with shades of ebony, this stunning wine boasts intensity and depth in the glass. Aromas of fresh, ripe plums, cherries and spice are complemented by a hint of tobacco from aging in oak barrels. This complex Malbec offers flavors reminiscent of ripe red berries, with a fine concentration and the sweet tannins typical of the variety. The wine continues to reveal its structure and balanced acidity through its deliciously long finish. This wine may be stored for seven to nine years.
Wine & Spirits - "Notes of fig and cinnamon fill this malbec with appealingly sweet flavor. In the midst of that sweetness, a sharp acidity emerges to lend it refreshing balance. For braised beef."
Bodegas Salentein Winery
These Estate wines come from the vineyards at La Pampa Estate, El Portillo Estate and San Pablo Estate, in the Upper Valley of the Uco, part of the Tupungato district, 120km south of Mendoza, nestling beneath the Andes. The vineyards are planted at between 1050 and 1500 metres above sea level in ideal micro climates, which produce perfect ripening conditions for the grapes. View all Bodegas Salentein Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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