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Dark red, almost black wine, with great aromatic depth, and touches of red fruit marmalade, grilled red pepper, and vanilla, contributed by its long period of ageing in French oak barrels. It has a great structure, ripe sweet tannins, and a pleasant finish. It is a wine with a high concentration and intense sweetness in terms of aroma and mouth-feel.
The concentration of this wine makes it an ideal match for seasoned hard cheese, pasta with elaborate sauces or important and complex dishes of spiced red meat.
These Estate wines come from the vineyards at La Pampa Estate, El Portillo Estate and San Pablo Estate, in the Upper Valley of the Uco, part of the Tupungato district, 120km south of Mendoza, nestling beneath the Andes. The vineyards are planted at between 1050 and 1500 metres above sea level in ideal micro climates, which produce perfect ripening conditions for the grapes.
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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