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The Y Wind evokes a lush, silken breeze - in the pure, most pristine tradition of daiginjo style sake - with its clear cut, bracing dryness, fraught with natural scents suggestive of salted cantaloupe, leafy green melon, juice from the mango, oil from the banana, milk from the coconut… the whole nine yards. A great table "wine."
Food Matches: Smoked meats ("red" or "white") and salmon; whole fish, grilled, steamed, or in rich broths; bean, noodle or vegetable soups, both Asian and European; Japanese custards and dynamite fish and oysters; raw foods, from tartare and tataki to sashimi and sushi.
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Junmai is pure sake - no additive starch, sugar or alcohol has been added. It used to be that Junmai must have a seimai-buai of at least 70% - which means that at least 30% of the rice must have been milled away, leaving only 70% of the original rice size. Recently, laws have changed and Junmai no longer has a milling requirement. However, the amount that...Read More About Junmai
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