Saintsbury Vincent Vin Gris Pinot Noir Rose 2014

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    Saintsbury Vincent Vin Gris Pinot Noir Rose 2014 Front Bottle Shot
    Saintsbury Vincent Vin Gris Pinot Noir Rose 2014 Front Bottle Shot Saintsbury Vincent Vin Gris Pinot Noir Rose 2014 Front Label Saintsbury Vincent Vin Gris Pinot Noir Rose 2014 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    13.5%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    Guava, nectarine, honeydew melon and white flowers on nose. Wild strawberry, cantaloupe, satsumas and meyer lemon layer the palate, with bright tangy acidity and mineral notes on the finish. Pairings: Charcuterie, salad nicoise and seasonal grilled vegetables.

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    Saintsbury

    Saintsbury

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    Saintsbury, California
    Saintsbury Winery Image
    Saintsbury specializes in Chardonnay and Pinot Noir. The Chardonnay is fermented and aged in barrels coopered in Burgundy. Three styles of Pinot Noir are produced: "Garnet" is a fresh, lively wine full of cherry and raspberry fruit; the wine simply called Carneros Pinot Noir is a more classic rendition; and the Reserve Pinot Noir is the richest and most fully flavored of the vintage.
    Image for Rosé Wine content section
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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    Carneros Wine

    California

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    Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

    This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

    ALL6243045_2014 Item# 146586

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