Saintsbury Stanly Ranch Carneros Pinot Noir 2006
Pinot Noir from Carneros, California
The modern viticultural history of Carneros begins on Stanly Ranch in the 1950s when Louis Martini who then owned part of the historic property began a clonal trial of Pinot Noir and Chardonnay with UC Davis and another historic California wine family, the Wentes. The well-known Martini and Wente clones of Pinot Noir and Chardonnay emerged from these trials and were propagated and sold by the Wente grapevine nursery.
The historic ranch of Judge Stanly greets visitors to the Napa Valley as they drive up Highway 29 towards the city of Napa and anchors the southeastern corner of the Carneros. The fourth incarnation of grape vines on this property began in 2001 with the development of 350 acres of vines using modern clones, spacing and vertical trellising on the property's clay-loam soils and gently rolling hills. Saintsbury has purchased Stanly Ranch fruit since the 1984 vintage and during the last 20 years it has been a significant source for the Carneros Pinot Noir and Reserve bottlings. We have now come full circle with the Vineyard Series Stanly Ranch one of the successors of the Reserve Pinot Noir in our Pinot Noir lineup.
Burghound.com - "Here the nose is every bit as complex as the Brown Ranch with really lovely and attractively subtle spicy red and blue fruit aromas that display a touch of cranberry before merging seamlessly into detailed, pure and delicious medium-bodied flavors that possess a dusty and ever so slightly edgy finish that is presently on the youthfully austere side that comes up just a bit short relative to the Cerise."
Saintsbury specializes in Chardonnay and Pinot Noir. The Chardonnay is fermented and aged in barrels coopered in Burgundy. Three styles of Pinot Noir are produced: "Garnet" is a fresh, lively wine full of cherry and raspberry fruit; the wine simply called Carneros Pinot Noir is a more classic rendition; and the Reserve Pinot Noir is the richest and most fully flavored of the vintage. View all Saintsbury Wines
About CarnerosView a map of Carneros wineries
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Notable FactsBoth Chardonnay and Pinot Noir from Carneros are delicate, yet complex, with firm structure and acidity. And while the pair are the most popular varieties of the region, some winemakers have branched out, particularly with Syrah. The cool climate Syrah of Carneros is well structured and stylistically similar to Syrah from the Northern Rhone, though often fuller-bodied.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
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2 ratings, 1 with reviewMary R - Huntersville, NC210/8/201049/28/2010Lovely red berry nose. Soft fruit forward, good acidity. Nice funky earthy depth. Puts French Pinot to shame at this price point. Better profile than the '06 Brown Ranch. Perferred this to the Saintsbury Brown Ranch.Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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