Saintsbury Carneros Pinot Noir 2008

Pinot Noir from Carneros, California

$34.99
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The 2011 vintage is available for: $33.99
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Item No. 108820
  • red wine
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

To achieve a style of wine we believe delivers varietal and regional integrity we undertake a careful, methodical exercise in blending. In late winter, after all our lots have completed malolactic fermentation and have been resting in small French oak barrels, we begin the search for our "Carneros" bottling. In tasting through all our barreled Pinot Noir, we are above all looking for those lots that show the right balance of tannin and acid, coupled with fruit flavors that while rich, dark-red and complex, are not overblown. Our Carneros bottling delivers distinctive Pinot Noir character of black/sour cherry and spice in a vibrant and elegant wine.

Aromas of black cherry, black tea, forest floor; loamy, full mouthfeel.

Customer Reviews Sign In to Add Your Own

Michal - Bothell, WA (read all my reviews)

Rating:
(9/26/2011)
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Learn About Saintsbury Map ItMap It

Saintsbury specializes in Chardonnay and Pinot Noir. The Chardonnay is fermented and aged in barrels coopered in Burgundy. Three styles of Pinot Noir are produced: "Garnet" is a fresh, lively wine full of cherry and raspberry fruit; the wine simply called Carneros Pinot Noir is a more classic rendition; and the Reserve Pinot Noir is the richest and most fully flavored of the vintage.

Learn About Carneros

Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir. Notable Facts Both Chardonnay...

Read More About Carneros

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

Related Products
Winemaker's Notes The moderate climate and proximity to San Francisco attracted grape growers to Carneros as early as the 1850's. ...
This classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest ...
Winemaker's Notes The 2002 Carneros Pinot Noir spent ten months in barrel; 40% of the barrels were new. The wine ...
DRSCARNEROS_2008
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