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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Aromas and flavors of jasmin, tobacco, roasted bread and wild raspberry.
"The other 2010 that readers need to keep a sharp eye out for is the 2010 St.-Joseph. One of the sleeper cuvees of the entire cellar, ground pepper intermixed with tapenade, creme de cassis, and smoky barbecue notes are followed by a wine with great fruit, good acidity, and striking minerality. It should drink well for a decade or more. Range: 92-94"
The Wine Advocate
"A rich, polished style, offering gorgeous mouthfeel to the well-layered fig sauce, blackberry confiture and plum pâte de fruit flavors, all supported by roasted tobacco leaf and melted licorice snap notes that course through the finish. Shows ample depth and drive for the cellar. Best from 2013 through 2023."
"Deep ruby. Powerful aromas of dark berry compote, olive and violet, with a smoky overtone. Lush and palate-coating, offering ripe blackcurrant and boysenberry flavors lifted by gentle acidity. Shows very good power on the clinging finish, which leaves a suave floral note behind.Range: 90-92"
International Wine Cellar
Louis Barruol is the 14th generation Barruol to make wine at Saint Cosme. The Chateau was built in the late 16th Century on the site of a former Roman villa, and the remains of a Roman wine cellar, carved into the stone of the hillside, still exist in the chateau's caves. There are 37 acres of vineyards and the vines average 60 years of age. The old plots (pictured on the Gigondas label) and stitch across the escarpment of the ragged Dentelles de Montmirail, an oft-painted mountain range.
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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