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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
I will defend forever the granitic terroirs of Saint Joseph which match perfectly with the ancient Serines sélections massales. Those two had to meet once in the right place, under the right climate, to go for a great adventure together. This year was cool and gave wines with freshness carrying a classical style. It was ripe, with significant sweetness. There is no austerity in this wine. The Serines express on a very precise way in such a cool year and the aromas are well shown because "the acidity shows off" as my great uncle Albert would say. This phenomenon can be shown on the white wines. The bottling was done earlier than usual in order to keep this great fruit full of finesse. I imagine this wine with a piece of veal with morels, or with stuffed quails. Such pleasures given by granitic rocks combined with very small grapes: isn't it a great story? Jasmine, bergamot orange, blond tobacco, roasted bread."
"Sleek and ripe for the vintage, featuring tangy damson plum, fig and boysenberry fruit laced with vibrant minerality, backed by a long, sanguine finish. Drink now through 2012. 250 cases imported."
Louis Barruol is the 14th generation Barruol to make wine at Saint Cosme. The Chateau was built in the late 16th Century on the site of a former Roman villa, and the remains of a Roman wine cellar, carved into the stone of the hillside, still exist in the chateau's caves. There are 37 acres of vineyards and the vines average 60 years of age. The old plots (pictured on the Gigondas label) and stitch across the escarpment of the ragged Dentelles de Montmirail, an oft-painted mountain range.
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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