Saint Cosme Gigondas le Claux 2011
Grenache from Gigondas, Rhone, France
It was a great classic Gigondas, typical, with the fine bouquet so characteristic; very complex and charming. Its potential is high and we have to be patient. In 2011, Le Claux is probably the big success of the estate. Picked in the last days of the harvest, it already develops richness and freshness. The typical aromas of camphor can be found along with notes of raspberries and peat.
International Wine Cellar - "Saturated ruby. An exotically perfumed bouquet offers candied red and dark berries, potpourri and Asian spices. Shows pinot noir-like vivacity, with sappy raspberry and boysenberry flavors lifted and sharpened by juicy acidity. Fine-grained tannins give grip to a long, floral-dominated finish. Barruol told me that he thought that this might be the best wine of all his '11s.
Decanter - "Striking floral elegance in a savoury bouquet. Stylish, inky fruit and well-judged oak. Has more depth and breadth than many."
The Wine Advocate - "The 2011 Gigondas Le Claux comes from the limestone soils of the Saint-Cosme vineyard. It reveals the most minerality of these wines along with moderate tannin and lots of red and black fruits intertwined with floral and crushed chalk notes. It is the most closed of these single vineyard offerings.
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Domaine de Saint Cosme Winery
Louis Barruol is the 14th generation Barruol to make wine at Saint Cosme. The Chateau was built in the late 16th Century on the site of a former Roman villa, and the remains of a Roman wine cellar, carved into the stone of the hillside, still exist in the chateau's caves. There are 37 acres of vineyards and the vines average 60 years of age. The old plots (pictured on the Gigondas label) and stitch across the escarpment of the ragged Dentelles de Montmirail, an oft-painted mountain range. View all Domaine de Saint Cosme Wines
About GigondasView a map of Gigondas wineries (jhee-gon-dahs) Chateauneuf-du-Pape.
Notable FactsThe wines of Gigondas are muscular and robust. Kind of an old-school type wine if you will. Not concentrating on being high-tech, easy-drinking or smooth, this wine is an in-your-face red, daring the consumer to try it's spicy, leathery, soulful juice. Good producers are making wines able to age for up to 10 or 15 years, although if you like robust wines, you'll love them now too. Grenache is the main grape, making up to (but not to exceed) 80% of the wine, Syrah & Mourvedre make up the majority of the extra 20%, although some other Cote-du-Rhone varietals can be found in small amounts. Rosé is seen less in the export market, but make good, spicy, dry wines.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.