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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Hominis Fides always proposes a paradox: is it a masculine or a feminine wine? The debate is open. There is some depth with finesse, there is some power with fruit, there is some ripeness with freshness, it is secret but generous: being a paradox is the main characteristic of this soil. 2010 proposes a very interesting version of Hominis
Fides, with very obvious fruit and freshness. This has notes of blueberry, rose and almonds.
It will go well with lamb... for now.
"A candidate for perfection is the 2010 Gigondas Hominis Fides. This is 100% Grenache from sandy and limestone soils that, like the other single-vineyard cuvees, is aged in small barrels (30% new, 40% one-year and 30% two to three years old). Inky purple, with an exquisite nose of spring flowers intermixed with smoky barbecue notes, creme de cassis, blackberry liqueur, and kirsch, the incredible floral fireworks continue in the mouth of this full-bodied, deep wine that overloads the olfactory senses as well as the tastebuds. This deep, striking, exhilarating wine is one of the greatest Gigondas I have ever tasted. Give it 4-5 years of cellaring and drink it over the following two decades. Range: 96-100"
The Wine Advocate
"Dense and packed, with bittersweet chocolate and espresso notes leading the way for a huge core of blueberry, blackberry and black currant fruit, all melded together and pumping through the graphite-filled finish. The fruit is almost ostentatious now, but the grip is there, buried on the finish, and this will easily cruise for some time in the cellar. Best from 2015 through 2032."
"Opaque purple. Powerful black raspberry, floral and Asian spice aromas show outstanding clarity and vivacity. Offers deeply pitched flavors of red and dark fruit preserves, given spine and lift by zesty minerality. The spicy note comes back strong on the the clinging, floral-driven finish. Extremely rich but showing a surprisingly accessible side right now."
International Wine Cellar
Louis Barruol is the 14th generation Barruol to make wine at Saint Cosme. The Chateau was built in the late 16th Century on the site of a former Roman villa, and the remains of a Roman wine cellar, carved into the stone of the hillside, still exist in the chateau's caves. There are 37 acres of vineyards and the vines average 60 years of age. The old plots (pictured on the Gigondas label) and stitch across the escarpment of the ragged Dentelles de Montmirail, an oft-painted mountain range.
The muscleman of the Southern Rhone, Gigondas is situated right under the rugged, rocky range of the Dentelles de Montmirail - a sign of the rustic, edgy flavor found in wines from the area. The region, once a Cotes-du-Rhone village, earned its own appellation in 1971. Producing reds and roses, Gigondas creates top quality reds sometimes rivaling its...Read More About Gigondas
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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