Saint Cosme Gigondas 2009
Grenache from Gigondas, Rhone, France
Flavors and aromas of mint, lavender, gingerbread, blackberry, violet, pepper. This wine deserves to be kept - it will get deeper and finer with cellaring.
Blend: 60% Grenache, 20% Syrah, 18% Mourvèdre and 2% Cinsault
Wine Spectator - "Dark, with terrific cut despite the heft of the roasted fig, baked plum, macerated black cherry and currant fruit, all pushed by sage, smoldering tobacco and singed apple wood notes. The muscular finish will need some cellaring to stretch out fully. Best from 2012 through 2020. 2,900 cases made."
The Wine Advocate - "Wines sold under the Chateau Saint-Cosme label include the outstanding, pure, big 2009 Gigondas, a blend of 60% Grenache, 20% Syrah, 17% Mourvedre and 3% Cinsault aged 12 months in 1- to 4-year-old wood barrels (70%) and cement and wood tanks (30%). Its opaque ruby/purple color is followed by a massive concentration of black and red fruits intermixed with notions of crushed rocks, spring flowers, blueberries and black currants. The tannins are noticeable and the wine will benefit from 2-3 years of cellaring. It should keep for 10+ years.
International Wine Cellar - "Bright ruby. Deeply pitched aromas of cherry and cassis, with complicating notes of cracked pepper and licorice. Pliant and broad-shouldered, offering bitter cherry and candied violet flavors lifted by a spicy nuance. Packs a pretty serious punch for a basic wine and finishes with supple tannins and very good length."
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Domaine de Saint Cosme Winery
Louis Barruol is the 14th generation Barruol to make wine at Saint Cosme. The Chateau was built in the late 16th Century on the site of a former Roman villa, and the remains of a Roman wine cellar, carved into the stone of the hillside, still exist in the chateau's caves. There are 37 acres of vineyards and the vines average 60 years of age. The old plots (pictured on the Gigondas label) and stitch across the escarpment of the ragged Dentelles de Montmirail, an oft-painted mountain range. View all Domaine de Saint Cosme Wines
About GigondasView a map of Gigondas wineries (jhee-gon-dahs) Chateauneuf-du-Pape.
Notable FactsThe wines of Gigondas are muscular and robust. Kind of an old-school type wine if you will. Not concentrating on being high-tech, easy-drinking or smooth, this wine is an in-your-face red, daring the consumer to try it's spicy, leathery, soulful juice. Good producers are making wines able to age for up to 10 or 15 years, although if you like robust wines, you'll love them now too. Grenache is the main grape, making up to (but not to exceed) 80% of the wine, Syrah & Mourvedre make up the majority of the extra 20%, although some other Cote-du-Rhone varietals can be found in small amounts. Rosé is seen less in the export market, but make good, spicy, dry wines.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.